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I did Economics and thought I was going to be a banker and have all the money in the world. I wanted to be like that power woman! Then by the second year I was like, no way! That is not the life for me, I just could not hack it.

I think at uni I didn't know what direction I wanted to go in. I knew I loved food but didn't know how to make it a full-time thing. I knew I didn't want to be a chef; it was very much just a hobby. 

So, I thought, ooh teaching! I can teach, I get my holidays – I can bake in my holidays. That wouldn’t be too bad. So I was going to be a maths teacher. I was a teaching assistant for a year to get some experience.

When we were filming The Great British Bake Off I was still at the school. It was tricky to balance everything, because when I was at school all I could think of was “I need to practice, I need to do this, and I need to go to Sainsbury's. I need more butter and more eggs”, and then I'd get home and would bake, bake, bake until the early hours, so it was really an intense time.

But when it came out, and I went back to visit they were like "why didn't you tell us?!" And I was like “because you guys don't keep anything secret – you told me all your secrets between you, so there's no way I would tell you that."

It was really exciting because, again I knew I'd always wanted to do something with food, but I just didn't know what it would look like or have a title for it.

At first it was very exciting just to do something new and being self-employed every day is so different, every week is so different. But it does come with its challenges, OK every week is so different, it’s so unstable, there’s not that security of you get this every month and you can plan and budget.

Freelancing is so unpredictable you just have to trust in God – God will provide! He'll provide this month! So, at first it was very exciting, but again as with any job a lot of challenges as well.

Images taken from her website, Carrot and Crumb. Check it out website here!